Amount of Tryptophan in Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, flour there is 0.323 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, broilers or fryers, meat and skin, cooked, fried, flour.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%

Chicken, broilers or fryers, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour are listed below.

Water 52.41 g 52.41%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 28.56 g 28.56%
Total lipid (fat) 14.92 g 14.92%
Ash 0.98 g 0.98%
Carbohydrate, by difference 3.15 g 3.15%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.38 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 191 mg 0.19%
Potassium, K 234 mg 0.23%
Sodium, Na 84 mg 0.08%
Zinc, Zn 2.04 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.034 mg
Selenium, Se 21.7 µg
Fluoride, F 14.7 µg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, flour